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According to incomplete statistics, about half of the world's cooking utensils made of aluminum circle, the cooking energy effect up to 93%, while the stainless steel and cast iron are only 1/3 of aluminum.

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Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.

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Next article in issue: Impact of food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas (Cicer arietinum L.) and beans (Phaseolus vulgaris L.): a review

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